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Retreat Centre & Guest House
Experience the serene beauty and spiritual warmth of the Retreat Centre and Guest House at Christ the King Priory in Tororo, Uganda.
Rooted in the ancient Benedictine tradition of hospitality, the guesthouse welcomes visitors, volunteers, retreatants, pilgrims, and those seeking rest and reflection. Whether you come for a personal retreat, community service, or a peaceful getaway, you will find a quiet space to recharge body, mind, and spirit.
“Let all guests who arrive be received like Christ.” — Rule of St. Benedict
Our Location
- Address: Father John’s Palace, 2 miles from Tororo Town, off Mbale Road
- Landmark: Opposite Benedictine Eye Hospital
- District: Tororo, Eastern Region, Uganda
Accommodation & Facilities
The guesthouse is an integral part of the monastic life at Christ the King Priory (Tororo Priory), a community of Missionary Benedictine monks of the Congregation of Saint Ottilien. Founded in the 1980s by Fr. John Neudegger, the priory embodies the Benedictine values of ora et labora — prayer and work — while extending warm hospitality to all.
Our simple yet comfortable accommodations reflect the monastic spirit: peaceful, modest, and conducive to reflection. Many pieces of furniture in the guesthouse — including beds, tables, and chairs — are handcrafted by students and instructors at the adjacent Benedictine Vocational Training Centre, showcasing the integration of skills development and community life.
- Clean, comfortable rooms with essential amenities
- Shared or private options (depending on availability)
- Peaceful common areas for reading, prayer, or quiet conversation
- Access to the monastery chapel for optional participation in the monks’ prayer times (Liturgy of the Hours)
- Meals prepared with local ingredients (vegetarian options available)
- Beautiful grounds ideal for walking and contemplation
- Proximity to the Benedictine Eye Hospital and vocational workshops
UGX 50,000 Per Head with breaksfast
Each room is suited with 2 beds at most and each and charges are per head of occupancy.
The breaksfast served comprises black or african tea with assorted compliments
- Breakfast
- Lunch
- Dinner
Dinner orders are prepared by 5:30 PM and any preparations after that hour are on order before occupancy.
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